Thank you for this delicious buttermilk cornbread! I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. I used an 8-inch skillet and cooked it in my toaster oven. Great easy cornbread recipe for a bread that really tastes like corn, not cake but heres a way to make it twice as good. This is worthy of a blue ribbon at the country fair! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Still came out nice and fluffy, great recipe. It worked fine! Linda in Oregon. 2023 Birmingham Christian Family Magazine. This is the best cornbread recipe Ive ever found. Ive made it dozens of times, its a keeper! I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. Working carefully, immediately scoop the batter into the hot skillet. South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. Add oil to a cast iron skillet and allow to heat. I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. We couldnt stop or even give it time to fully cool down. Oh, wait, I did add some spices like garlic powder & smoked paprika. due to preference. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. Ive not tested it with this kind of flour so it would be hard to say. Brown on one side. Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. I need more practice I suppose. Let me know how it turns out. Baking in the hot iron skillet makes the cornbread crispy. I dont recommend making it too far in advance as its best served fresh and hot. Toss in oysters, if using.. Super moist and absolutely delicious. I am Thelma Kay, but Steve called me Kay. Ill try to follow the recipe correctly- but that what cooking has become- learn to modify and substitute! Can this be made with all purpose flour in place of whole grain? Subscribe FREE and be the first to get our good news - delivered right to your inbox. It's true what they say: Butter makes everything better. When the edges begin to brown, turn with a metal spatula and cook the second side. Taco Cupcakes. I am living in a country where its hard to find yellow corn meal. Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. I use 2/3 powdered sugar in mine. can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. First, make sure youre using a well-seasoned skillet or griddle. ), The very best cornbread I have ever made. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! So easy! Did not notice melt and Separate. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Stir the salt into the cornmeal in a medium bowl. I read this before replying to someone elses comment below. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Thanks! 1 week ago damndelicious.net Show details . Thank you for sharing this kind review! Also what size baking dish would you recommend? More About Lana , Your email address will not be published. You did the correct thing using cultured buttermilk. Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. Its pure comfort food! It cooks very quickly, so watch it carefully. Make this NOW! To set center, cook a bit longer. Thank you for ending my search!!! 1st time with this buttermilk cornbread but its wont be the last. The hostess made a couple of stews so I thought cornbread would pair nicely. Thinner than pancake batter. This was delicious. The mixture needs to be soupy for the most part. See how it barely coats the spoon? I tried this a few nights ago, and to be honest, no one in my family liked it. I used Quaker corn meal so Im not sure if that changed the texture. I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). This post may contain affiliate links. I think the sugar is needed to balance the buttermilk tang but I dont want it sweet. In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. Thats not a mistake . Remove from the heat. Thank you! He raved about the cornbread. This recipe is meant for finely ground white cornmeal. ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. Place the cornmeal and salt in a bowl. A lone elderly woman invited him and his partner in for lunch. So glad you enjoyed the recipe! Love it. This is my second time making it. Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. Very good, maybe a little more sugar if you like a sweeter cornbread. If you decide to experiment, let me know how it goes! Hope you enjoy it! But oh boy you werent kidding. So delicious! Will definitely be keeping this recipe. Final batter consistency will be like a cake batter. So, I tried again and again and again. 1/2 cup Goya Fine Yellow Corn Meal This pan fried cornbread is best served immediately after cooking, but it will keep in an airtight container at room temperature for about three days. The first time I tried, everything that could went wrong. What a wonderful recipe for such a crowd favorite!! Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. This is my second time making it. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Also get sweet, jalapeno, and gluten-free cornbread recipes. So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. - YouTube 0:00 / 7:59 Hot water cornbread. Set aside for And just use plain ole buttermilk reduced fat is a personal choice. Re-oil the skillet and stir the batter in between each batch. I added all the green onions to the recipe. Friends have said, Ive never liked cornbread, it is so dry. Perfect. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. While the toothpick came out clean, I think another five minutes would have been good. Notify me of replies to my comment via email. It just wasnt happening. Just like grandma used to make. Added a chopped seedless jalapeo, mostly for color. Hi Janean! This was a hit for rib and mashed potatoes night! Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! Butter in the skillet makes an addictive crust. Pour batter into hot skillet. 3 days ago recipeschoice.com Show details . This looks absolutely fantastic. It is especially good griddled in a cast iron pan the next day slice a wedge in two, butter the split sides, and toast until browned. Agree, we didnt put sugar in cornbread in Tennessee either. . It was different, but not in a bad way. Her video has been viewed more than a million times. This flat cornbread is perfect for serving with southern vegetables or with soups and stews. Add the melted butter and mix well. Alright then, lets head on out to the kitchen, and Lets Get Cooking! Im not going to try and fool you, it might take a little trial and error. Thank you, Mary. ^_~ Still, Im sure the Native Americans considered their own version superior to what we colonials made of it. So there go our 2 main items to make an excellent cornbread. This was a wonderful recipe, we used blue corn meal and a coconut sugar to throw a little healthier shade in there, btw my 9 old made it! This is my go-to cornbread recipe now! This is superb!! Hi Kelly! I used the southwest canned corn mix, excellent suggestion. I am using the butter milk left over from mixing heavy cream into butter. Cornbread is one of my favorite foods but happens to be one of the food my family does not know how to cook. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. bacon drippings in a cast-iron skillet over medium- low heat. You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. I dont own a cast iron skillet so i just used a metal pie plate and still came out great! Great suggestion of the yogurt and milk instead of buttermilk. The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. This one may take a bit of practice, but pat yourself on the back when you make it happen. She mentioned her lacy cornbread recipe while discussing go-to recipes. Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: It cooks very quickly, so watch it carefully. This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. Was amazing. Carolyn. Lana Stuart is the cook, writer, and founder of Lanas Cooking. 1 week ago brunchnbites.com Show details . In a large mug or small bowl, whisk egg and buttermilk together. If I was making sweet cornbreadI would use butter, for sure. Ive been using the same recipe for cornbread for years but thought Id just give this a try because I needed to use up some left over buttermilk and this recipe asked for more buttermilk than my usual one. . Buttermilk Cornbread - Damn Delicious . Comes out perfect in my cast iron skillet . So what was my problem? And best of all? Then pour the batter into the hot skillet and put it in the oven. In the south, we love our cornbread. I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Corn Bread Recipe Mexican Cornbread - Brenda Gantt, Facebook Anita Kesterson Cannaday 6k followers More information Mexican Cornbread - Brenda Gantt, Facebook Corn Bread Recipe Bread Recipes Homemade Crockpot Recipes Easy Banana Bread Recipes Biscuit Recipe Gravy Recipes Milk Recipes Cookbook Recipes Mexican Food Recipes More information . Great Recipe! Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. I went through an entire bag, if not more, of corn meal trying to make that lace around the edge appear in my cast iron skillet. So glad you enjoyed the recipe! This one is delicious. He even asked me to make it again the next time I made chili, so you know its legit. I wanted to try this but we dont eat eggs. 1 cup all-purpose flour cup sugar 4 teaspoons baking powder 1 teaspoon kosher salt 2 cups reduced fat buttermilk 1 large egg 6 tablespoons unsalted butter, melted and divided Instructions Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. I hope youll do it today. Something went wrong. All Rights Reserved. I followed the recipe exactly, no modifications, and baked it for 27.5 minutes in a cast iron skillet; the edges were crisp and browned but not burned, the bread was incredibly moist but held together nicely when cut. Thanks for sharing . Thanks for providing a delicious recipe. Every single time it turned out delicious! Delicious! Add corn meal. I love the recipe as it is. Perhaps a little more salt (cook only with unsalted butter). We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. Ill definitely hang on to this recipe!! So glad you enjoyed it! You'll find more than 700 recipes here so there's sure to be something your family will like! This dish is so heavenly that your family and friends will eat every last crumb. Very easy and straightforward recipe. Turn when you see bubbles. And, finally, be sure to use fine ground white cornmeal. Good to go right out of the skillet. Possibly the best cornbread we have ever had,. It came out DELICIOUS! Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. Delicious Creamy Caramel Apple Dip. We add a bit of colored corn polenta and sometimes a bit of corn. It was pretty perfectly done and presented beautifully. I watched her o FB and tried it and it is so good and crispy and easy and fast. That creates moisture which can start a little rust & the cornbread takes on a metallic taste. Invert cornbread onto a serving plate; cut into wedges. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. Do not crowd the pan. Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). Its the one that worked best for me and I want you to be successful when you try it. Add a sprinkle of garlic salt to the dry ingredients. Ladle the batter by tablespoons onto the hot pan. Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. For those who love sweet cornbread, this recipe is a classic. It may start to smoke a bit, and if it does, that usually means it's hot enough to start frying. Pretty perfect. Needless to say, this is my go to recipe now! This post was originally published on October 14, 2011. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. Bread 393 Show detail Preview View more . What we DID like was the slight sweetness, the great texture, and the crust on the bottom. Thank you very much for sharing this wonderful recipe. Go get one now! Can this recipe for corn bread be made gluten free using rice flour? Easy Tomato . For this recipe, youll need plain, fine ground white cornmeal. Made for dinner with bean soup, my southern raised company raved about it and requested the recipe. I ate way too much!E. Your email address will not be published. Made it tonight, we enjoyed it. Remove the cooked cornbread to paper towels to drain. never mindi see the 10 skillet size in the 1st step! When the edges begin to brown, turn with a metal spatula and cook the second side. Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. Give this recipe a try, and let me know how it turns out in the comments below! Bomb indeed! Add the melted shortening and stir well. Add the flour. Ive been making cornbread all my life and this is one of the best. This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! I want to make this but I dont have a cast iron skillet. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. I add a 7 oz. To preorder, call 1-833-839-6871or go to brendaganttbook.com..At its most basic, cooking means applying heat to food. I slathered salted butter on my slice and drizzled a good amount of honey over it. Between two of us, we ate half the cornbread immediately. Shop our Taste of Southern Christmas Collection. This recipe was a hit! So glad you enjoyed the cornbread! Hot water cornbread. Can you make this in a regular circular cake pan? BEST EVER! Super delicious recipe! I use a bit less sugar but this will be my go-to cornbread forever! Have you tried our Lace Cornbread recipe? After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. The Best Sweet Potato Casserole. Drop about 3 tablespoonful of mixture into a hot skillet of oil. I love watching the edge of that fresh batter fold over with the little pools of butter. Anneta Konstantinides/Insider To make Parton's corn bread (which has eight servings), you'll need: 2 cups self-rising cornmeal (she recommends Martha White or White Lily) 1-1 cups buttermilk 2 teaspoons bacon drippings, plus extra for the skillet 1 teaspoon salt Missed the part about reduced fat buttermilk so used full strength. Very good! Make sure to coat the skillet thoroughly in bacon drippings. I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. It will keep well at room temperature for about an hour. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. Easy and quick to do. The only heavy baking pan I have is a scone pan (circle divided into 8 triangles) so I used that in a pinch but serendipitously I like that it came out in perfect slices, and think it may have made the batter rise even better. Followed the recipe to a t and came out delicious. I love this recipe. Place a cast iron skillet over Medium heat on stove top. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . So good, you dont need to serve with butter. Was I just trying too hard? This is one of the best cornbread recipies EVER! Remember, the first one is the practice one. I loved how I put the chili together & made this while the chili was cooking. With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. Hot water cornbread. Your email address will not be published. Just add a splash of white vinegar to regular milk, let it sit for a few minutes. Might try it again with just milk like another poster did. I thought this was very good! Did anyone else have this problem? Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings Excellent and easy recipe. This recipe has become my go-to for cornbread. Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey.
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